Apple & Pecan Brie Topping Mix
- In stock, ready to ship
- Inventory on the way
Delivery:
*Due to the nature of shipping Gift Smack can never guarantee a specific delivery date* To inquire about certain delivery timelines, please reach out to our team at 403-782-0250 or shop@giftsmack.ca to ensure we can meet your requirements.
We ship using the fastest, most economical carriers (UPS, Fedex, Purolator).
PO Boxes must be sent by Canada Post.
For apartment buildings, if you are not sure if your recipient will be home to accept delivery, we recommend selecting Canada Post or having the gift delivered to their workplace.
What if the gift recipient isn't home?
Residential address: The carrier will leave the gift in a safe place at the door, if available. If there isn't a safe place to leave the gift, they'll leave it at the nearest pickup location.
Commercial address: The carrier will reattempt delivery the next business day.
Delivery Timelines:
Edmonton, Calgary, Vancouver, Red Deer, Blackfalds, Lacombe
Orders placed before 11am on business days are typically shipped out the same day and delivered the following BUSINESS day.
Canada-wide shipping:
Orders are shipped out the same or next business day. Arrival depends on the shipping method selected.
Western Canada shipping times: Approximately 1-5 business days.
Rest of Canada shipping: 2-8+ business days.
For more information refer to our shipping policy page.
*due to the nature of shipping Gift Smack can never guarantee a specific delivery date*
A classic combination Apples, Pecans, with a touch of cinnamon! Now try it with yummy melted Brie cheese. Our toppings make it easy to serve a tasty Baked Brie or Camembert soft cheese at home. Bake and enjoy the delicate flavours as they combine in every mouthful. Just prepare our dry toppings as indicated on the box. Place an 8oz round of Brie or Camembert in an oven proof container or in one of our Brie Bakers. Score the top of the cheese with a sharp knife to allow the flavours to blend together, spoon on your prepared topping, bake and enjoy.
